Menu Two

  • Roast Scotch rib eye, Yorkshire puddings, Roast vegetable tart,
  • Butternut squash, Spinach and parmesan, Rocket salad
  • Pan-roasted Cod with Pesto crust and Fresh Tomato Sauce
    Roast potatoes, New potatoes, Mange tout, Lemon fennel

Selection of salads

  • Strawberry cheese cake
  • Spiced steamed ginger pudding with Butter Scotch Sauce
  • Exotic fruit salad
  • Ice cream, Cream

Selection of Cheese and Chutney

Breakfast

Afternoon Tea

Afternoon Tea

Menu One

Menu One

Menu Two

Menu Two

Menu Three

Menu Three