- Chicken tagine with Preserved Lemons
- Whole roast squabs with Ginger and Coriander, Sweet Chilli sauce
- Baked Filo of Goats Cheese, Roast Pepper, Basil and Tomato sauce
- Stir Fried Rice, Chargrilled Mixed Vegetables, New Potatoes
- French beans, Purple sprouting broccoli
Selection of salads
- Exotic fruit salad
- Poached pears, Chocolate sauce, Shortbread
- Tirimisu
- Ice cream, Cream
Selection of Cheese and Chutney
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Breakfast
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Afternoon Tea
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Menu One
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Menu Two
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Menu Three
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