Menu Three

  • Chicken tagine with Preserved Lemons
  • Whole roast squabs with Ginger and Coriander, Sweet Chilli sauce
  • Baked Filo of Goats Cheese, Roast Pepper, Basil and Tomato sauce
  • Stir Fried Rice, Chargrilled Mixed Vegetables, New Potatoes
  • French beans, Purple sprouting broccoli

Selection of salads

  • Exotic fruit salad
  • Poached pears, Chocolate sauce, Shortbread
  • Tirimisu
  • Ice cream, Cream

Selection of Cheese and Chutney

Breakfast

Afternoon Tea

Afternoon Tea

Menu One

Menu One

Menu Two

Menu Two

Menu Three

Menu Three